Best Homemade Bourbon Eggnog Recipe: A Creamy, Festive Cocktail with Seasonal Ingredients

Discover the richness of the season with my best homemade bourbon eggnog recipe, a creamy, festive cocktail that's perfect for holiday cheers.

Best Homemade Bourbon Eggnog Recipe: A Creamy, Festive Cocktail with Seasonal Ingredients
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If you're looking for a delicious and festive cocktail recipe for the holiday season, look no further than my best homemade bourbon eggnog recipe.

Made with seasonal ingredients, this creamy cocktail is perfect for sipping by the fire or serving at your next holiday gathering.

With this homemade eggnog, you'll enjoy the rich, indulgent flavours of creamy milk, fresh cream, and aromatic spices, all enhanced by the bold, warming notes of bourbon.

Whether you prefer a classic recipe or want to experiment with a spiked version, my recipe is simple to follow and sure to impress.

Key Takeaways:

  • My best homemade bourbon eggnog recipe is perfect for the holiday season.
  • This creamy, festive cocktail is made with seasonal ingredients to enhance the richness of the season.
  • Bourbon is the perfect complement to eggnog, adding bold, warming notes to this indulgent drink.
  • With my easy-to-follow recipe, you can make this delicious eggnog at home with readily available ingredients.
  • Serve this homemade eggnog at your next holiday gathering or enjoy it by the fire for a cozy night in.

Classic Eggnog Recipe: A Traditional Holiday Drink

If you're looking for a classic eggnog recipe that embraces the traditional eggnog flavours, this one is for you. This recipe is perfect for sipping by the fire and taking in the holiday spirit.

To start, gather the following ingredients:

  • 6 large eggs, separated
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup brandy
  • 1 tablespoon vanilla extract

Once you have your ingredients, follow these easy steps:

  1. In a large bowl, beat the egg yolks and sugar together until light and fluffy.
  2. In a saucepan, heat the milk, cream, nutmeg, and salt over medium heat until it begins to steam. Do not boil.
  3. Slowly whisk the hot milk mixture into the egg yolk mixture, stirring constantly.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Do not let it boil.
  5. Remove from heat and stir in the brandy and vanilla extract.
  6. In a separate bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the egg whites into the eggnog mixture.
  8. Refrigerate until cold, then serve with a sprinkle of nutmeg on top.

This classic eggnog recipe will bring back all the festive memories of the holiday season. Share it with your loved ones and enjoy the warmth of the season. You can also warm up your evenings with our easy and tasty bourbon hot toddy drink, a soothing liquor recipe for cold and cough relief.

Easy Bourbon Eggnog Recipe: Simple Steps for a Delicious Holiday Drink

If you are looking for an easy eggnog recipe with a twist, this bourbon eggnog recipe is perfect! Here's what you'll need:

Ingredients: Instructions:
4 egg yolks Separate egg yolks from whites and place them in a large mixing bowl.
1/3 cup sugar Add sugar to egg yolks and beat until fluffy and pale yellow.
1 cup whole milk Gradually stir in whole milk.
1 cup heavy cream Add the heavy cream and continue to mix until combined.
2 ounces bourbon Add the bourbon and stir well.
Cinnamon or nutmeg (for garnish) Pour into glasses, sprinkle with cinnamon or nutmeg, and serve chilled.

This easy eggnog recipe is perfect for those who want to enjoy a delicious and homemade holiday drink without spending hours in the kitchen.

It only takes a few simple steps to create a creamy and flavorful bourbon eggnog that will impress your guests.

So, grab your mixing bowl and whisk, and let's get started on this delicious homemade bourbon eggnog recipe! Explore the comforting side of whiskey with our list of the 3 best warm whiskey cocktails, featuring easy recipes to enjoy at home with seasonal flavours.

Spiked Eggnog Recipe: Adding a Festive Kick to Your Holiday Celebration

Looking for a way to add some festive cheer to your holiday celebration? Try this delicious spiked eggnog recipe that combines the flavours of rich, creamy eggnog with the bold kick of bourbon. It's sure to be a crowd-pleaser!


  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 teaspoon of nutmeg
  • 6 egg yolks
  • 3/4 cup of sugar
  • 1 cup of bourbon


1. In a large saucepan, combine the milk, heavy cream, and nutmeg. Heat the mixture over medium heat until it just begins to steam.

2. In a medium bowl, whisk together the egg yolks and sugar until light and fluffy.

3. Slowly stir the egg mixture into the milk mixture, whisking constantly, until well combined.

4. Continue to cook the mixture over medium heat until it thickens and coats the back of a spoon.

5. Remove the mixture from the heat and stir in the bourbon.

6. Chill the mixture for at least an hour or until ready to serve.

Tip: Serve your spiked eggnog with a sprinkle of nutmeg and a cinnamon stick for some added flair.

With its creamy texture and bold flavours, this spiked eggnog recipe is sure to be a hit at your holiday celebration.

Impress your guests at your fall or winter party with our selection of festive whiskey bourbon cocktails. Learn how to mix these delightful drinks to elevate your gathering.

Whether you're hosting a party or just enjoying a cosy night in, this recipe is the perfect way to add some festive cheer to your seasonal celebrations. Cheers to the holidays!


As the holiday season approaches, I invite you to try my best homemade bourbon eggnog recipe. Its creamy texture, seasonal flavours, and festive twist will elevate your holiday celebrations to the next level.

Whether you prefer a classic eggnog recipe or want to experiment with a spiked version, eggnog is a timeless and beloved holiday drink that will impress your guests and create lasting memories. With my easy-to-follow recipes, you can make delicious homemade eggnog in no time.

So, gather your friends and family, cosy up by the fire, and enjoy a glass of homemade eggnog. Cheers to the season!


Can I make a non-alcoholic version of the bourbon eggnog?

Absolutely! Simply omit the bourbon from the recipe, and you'll have a delicious non-alcoholic eggnog that everyone can enjoy.

How far in advance can I make the homemade eggnog?

It is best to make the eggnog a day or two in advance to allow the flavors to meld together. Just be sure to store it in the refrigerator in an airtight container.

Can I use a different type of alcohol instead of bourbon?

Yes, you can experiment with different spirits like rum, brandy, or even whiskey to create your own unique twist on the classic eggnog recipe.

Are there any alternative sweeteners that I can use?

If you prefer a different sweetener, you can substitute it with maple syrup, honey, or even a sugar substitute like stevia. Just adjust the quantity to your taste.

Is it safe to consume raw eggs in the eggnog?

While the eggnog does contain raw eggs, the alcohol in the recipe helps to kill any potential bacteria. However, if you are concerned, you can use pasteurized eggs or heat the mixture gently on the stovetop until it reaches 160°F (71°C) to ensure it is safe to consume.

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